Any restaurant floor plan should aim to create a quality dining experience for patrons and a good work environment for employees. Leasing renting or buying a restaurant space without a plan is liking walking into a walmart without a shopping list.
There is no right square footage for your restaurant.
Restaurant floor plan with retail space. It lets your servers and managers create custom floorplans and quickly check the status of a table for faster service and turnaround. If you are buying an existing restaurant or leasing commercial space and you plan on renovating or remodeling the building the same rule of thumb of 60 of the area for the dining area and 40 for kitchen storage and preparation still applies. So if you are working with a restaurant floor plan with dimensions of 4000 square feet of space and 60 percent of it is for your dining area that s 2400 square feet for your dining area.
An assembly line approach is recommended for most establishments running a crew. Roomsketcher provides high quality 2d and 3d floor plans quickly and easily. Where you decide to open your restaurant is incredibly impactful.
40 kitchen 2000 square feet. Divide that by 15 square feet per person and you should be able to seat 160 people comfortably. Your restaurant floor plan is essentially a map of your restaurant s physical space.
A restaurant business plan outlines brand strategy financial projections construction budget and space requirements. You go in for allergy medicine and leave with claritin and 400 worth of patio furniture. Feb 20 2015 restaurant floor plan with retail space google search.
Sep 18 2019 explore grishma shetty s board retail floor plans on pinterest. In addition it also clearly defines the design and optional needs for the restaurant. See more ideas about floor plans how to plan store layout.
Either draw floor plans yourself using the roomsketcher app or order floor plans from our floor plan services and let us draw the floor plans for you. Don t forget to check out shopkeep a restaurant pos that makes managing your floor plan and restaurant a breeze. When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience.
After that key step other spaces can be placed into your restaurant floor plan and you can start working on the visual appeal both indoors and out. It affects your labor costs utility bills marketing and overhead expenses. With roomsketcher it s easy to create a beautiful restaurant floor plan.
60 dining area 3000 square feet.